Tag Archives: duck

Chef Chris Squire | Duck Confit | London, Ontario Private Chef
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In our world where loss is measured in the passing years and hope, rests not with experience but the next new thing, the term well preserved summons as much misgiving as respect.¬†To say that a friend is well preserved is a compliment, but also a way of noting that the person is older than oneself.¬†Likewise, […]

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