The first step to a successful catering venture is meeting with Chef Squire to discuss the overall catering intention, purpose of the event, menu direction, and other important details that will help make your catering event worry free, memorable, and delicious.
Menu & Staffing
Chef Squire has extensive culinary knowledge and a wide network of industry professionals. Chris will present you with menu & staffing options which can be customized to fit your unique event.
Presentation of Estimate
After considering the scope of the event, menu selection and staffing, Chef Squire will present an itemized estimate with approximate costs.
All great things require constant fine tuning and development. As the process continues, Chef Squire will work with you to ensure all expectations are met and that you are included in the process at every key moment.