Chef Chris Squire | Duck Confit | London, Ontario Private Chef
0 comments / 4 votes

In our world where loss is measured in the passing years and hope, rests not with experience but the next new thing, the term well preserved summons as much misgiving as respect.¬†To say that a friend is well preserved is a compliment, but also a way of noting that the person is older than oneself.¬†Likewise, […]

0 comments / 4 votes
How To Dry Vegetables | Beets
0 comments / 1 votes

As we shift into late summer and we are suddenly aware that the days are growing just a little shorter, the urge to capture the flavours of the summer becomes urgent and the need to understand how to dry vegetables becomes more important. Throughout history, indigenous peoples hung fish and meat, fruit and vegetables out […]

0 comments / 1 votes

Archives

> <
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec