Chef Chris Squire | Duck Confit | London, Ontario Private Chef
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In our world where loss is measured in the passing years and hope, rests not with experience but the next new thing, the term well preserved summons as much misgiving as respect.¬†To say that a friend is well preserved is a compliment, but also a way of noting that the person is older than oneself.¬†Likewise, […]

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Me and the family cooking at our home kitchen.
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These days, when the twin subjects of intimacy and food are paired, our imagination immediately conjures a romantic occasion: filet, lobster, dim lighting, champagne. Now these highly planned evenings are often overloaded with expectations that as often as not result in the opposite effect than the one that was planned. We have all, at one […]

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