Chef Chris Squire | Official Website | London, OntarioChris Squire

Tips: In Search Of A Chef's Knife

For a great many cooks the length of one’s chefs knife is a measure of ones authority in the kitchen. Some of us become master vego-matics turning the process of mincing and dicing into high art. Others continue to mutilate vegetables with a light, short and dull blade.
Read More
How To: Duck Confit

Like any bias, fresh has its limits and nothing reveals that better than the rapacious winter appetite. In the face of a craving for robust flavours and serious heft, fresh alone falters. It needs the well preserved be it vinegar, wine, cheese, bacon, ham, or confit for substance, for contrast, for soul.
Read More
Journal: Intimate Eating. Less is More.

Intimate eating is a cuisine of less. While there are many reasons for a general concern about overeating, in this instance it springs particularly from intimacy’s need to share. And while no one can deny the satisfying closeness that comes from occasionally shared bouts of gluttony, in the long term it becomes a sort of mutual bribery, a substitute for something else.
Read More

Recipes

Chris Squire's Best Recipes

Tuscany

Escape With A Culinary Tour

Private Chef

In Home Elegance

Recipes

Chris Squire's Best Recipes

Tuscany

Escape With A Culinary Tour

Private Chef

In Home Elegance

About Chef Squire

A half-hearted or profit-driven approach to cooking may produce palatable meals. But it takes a kind of fanaticism to create food that delights delicate blendings of flavour, texture and colour that linger in the memory...Learn more